•LUNCH MENU•
Available after 11 AM Daily
    •Shark Bites for Starters•
  • Beachy Wings - 1 dozen
    Sunburned or Just Tanned.
  • Teriyaki Wings - 1 dozen
  • Fried Vegetable Basket
    Served with Horsey Sauce.
  • Fried Mozzarella Sticks
    with Marinara Sauce.
    •Sea Weeds•
  • Caesar Salad
    Small or Large.
  • Chef's Salad
    Ham, Turkey, Swiss, Cheddar, Egg & Tomato.
  • House Garden Salad
    Mixed Greens topped with Tomato & Onion.
  • Charlie Tuna
    Served on a Bed of Greens with Tomato.
  • Chicken Salad
    Served on a Bed of Greens with Tomato
    and Onion.
    •Dressings•
  • Roasted Shallot & Garlic, Bleu Cheese,
    Honey Mustard, Lite Ranch, Creamy
    Italian, Balsamic Vinaigrette, Creamy
    Cucumber, Caesar, Thousand Island,
    Raspberry, Vinaigrette, French.
    •Soup & Such•
  • Soup of the Day
  • Bowl or Cup
  • Garden Salad and Cup of Soup
  • Sandwich and Cup of Soup
      •Sea Sides•
      Potato Salad
      French Fries
      Cole Slaw
      Onion Rings
    •From The Sandbar•
    Choose your Favorite Sub or Sandwich
    Choose from Wheat, White or Rye Bread, Kaiser, 8" Sub Roll, Bagel or Croissant.
  • One Meat & One Cheese.
    Choose Additional
    Meat ...... or ........ Cheese
  • Turkey ................. American
  • Ham ..................... Swiss
  • Corned Beef ....... Provolone
  • Roast Beef .......... Cheddar
  • Cappicola ............ Mozzarella
  • Salami ................. Pepper Jack
  • Chicken, Egg or Tuna Salad
    Choose your Condiments
  • Mayonnaise .......... Mustard
  • 1000 Island .......... Oil & Vinegar
  • Lettuce ..... Tomato.....Onion
  • Jalapenos .. Black Olives...Onion
  • Green Peppers ...
  • Roasted Red Peppers ...
  • Mild Banna Peppers ...
    •Sandwiches•
  • Peanut Butter & Jellyfish
  • BLT
  • Grilled Cheese
  • Grilled Cheese with Ham
  • Sandwich Platters
    Add Two: French Fries, Potato Salad or Cole Slaw to any SUB or Sandwich
    •Fresh Fruit Platter•
    Seasoned Fresh Fruit on a bed of greens accompanied by a King Size Muffin.
    Open Tuesday - Sunday.
    Thank you for your patronage!